Ghost Shark
Hydrolagus novaezealandiae (Dark) , Hydrolagus bemis (Pale)
A white fish with a firm texture.
Ghost Shark (Pale and Dark) are found throughout New Zealand waters.
Caught year round off the central and southern continental shelf. Ghost Sharks are more abundant in water 100 to 500 metres deep off the west coast of the South Island, and on the Chatham Rise.
Key Information
Family
Ghost Shark belong to the Chimaeridae family (Chimaeras and Ghost Sharks).
Physical attributes
Brown body above with a pattern of pale stripes and spots, the colouring paling to silver on the belly. The head is blunt and rounded, the eyes large, and there is a long tapering tail. The first dorsal fin is preceded by a strong spine, and the pectoral fins are very large. Pale Ghost Sharks are paler brown than H. novaezelandiae and white below, with soft skin that damages easily. The species is distinguished from H. novaezelandiae by the lack of dark mottling on the skin and dorsal fin.
The flesh is white and firm.
Sustainability
Ghost Shark is managed by the Ministry for Primary Industries using the New Zealand Quota Management System (QMS). Regular stock assessments are conducted to estimate fishery stock size and numbers. Scientific studies are also used. From these, scientists can estimate future stock sizes and catch limits.
Geographical location
Caught year round off the central and southern continental shelf. Ghost Sharks are more abundant in water 100 to 500 metres deep off the west coast of the South Island and on the Chatham Rise.
Market Names
- New Zealand: Dark Ghost shark, Pale Ghost shark, Pearl fillets, Pearl fish
- Commonwealth of Independent States: Khimrea, Gidrolag
- The Netherlands: Ratvis, Zeerat
- France: Chimère Germany: Seeratte, Spöke
- Greece: Himera, Gatos
- Italy: Cimera
- Japan: Ginbuka, Ginzame
- Korea: Un sang eo
- Spain: Quimera
Locations Caught
Profile
Average weight
0.6-1.5 kg
Average length
50-80 cm Excluding tail filament
TACC (GSH) i
2494 tonne
Talley's Catch (GSH)
100-500 tonne
Nutritional information
Average quantity per 100g
Energy
334 kJ
Protein
17.4 g
Fat, total
1.1 g
Carbohydrate
0.3 g
Seasonal availability
Flavour and cooking
Ghost shark has a white, firm flesh. The fillets are boneless and are suitable for cooking most cooking methods including baked, fried, poached and steamed. It is also a great option to use in curries or casseroles.
Want to know more?
If you have any enquiries please feel free to contact our friendly sales team.
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