Regional Roles
As one of the largest privately owned companies in the South Island, we employ close to a thousand full time staff and an additional 600 staff across the seasons at eight different locations, with our Head Office based in Motueka.
5 South Island Locations
Blenheim opportunities
In Blenheim, we process fresh Greenshell™ Mussels by partially steaming them open and removing one of the shells (leaving the mussel meat attached to the other shell), ready to be frozen, packed and dispatched to restaurants around the world.
- Mussel openers and packers
- Drivers
- Mussel packout operators
- Coldstore and dispatch staff
Contact us: 03 572 6100
Motueka opportunities
The expansive site at Port Motueka is home to our head office, a fish pack house, a fishmeal plant, shellfish processing facilities, an ice cream factory and a brand new state-of-the-art added value plant with complete Individually Quick Frozen (IQF) and advanced packaging facilities.
- Fish processing staff
- Mussel openers and packers
- Drivers
- Coldstore and dispatch staff
Motueka can offer temporary, short term accommodation for those relocating to the area. Contact us about how we can help.
Contact us: 03 528 2800
Nelson opportunities
Port Nelson is where our fishing fleets come and go from.
- General wharf hands
- Coldstore and dispatch staff
Contact us: 03 548 0109
Westport opportunities
In Westport, we have a specialised fish receiving depot.
- Coldstore and dispatch staff
Contact us: 03 788 9170
Timaru opportunities
Our Timaru operation is a specialised fish processing facility. Employing the latest technological advancements in machinery and production methods, it’s one of the most technologically advanced in the country.
- Fish processing staff
- Coldstore and dispatch staff