Fish

We get you as close to the source as possible.

From us direct to you, you’re assured of a consistently first-rate product with provenance, and nothing processed outside of New Zealand. At Talley’s, we operate our own vertically integrated supply chain, which guarantees you a quality product because we manage everything from catch through to distribution, including a premium frozen-at-sea range. We can tell you exactly when and where your seafood comes from, and how it got to you. We catch it, we process it and we distribute it - fresh and fast.

Inshore processing

Talley’s supports a fleet of more than 80 independently owned and operated in-shore vessels and their families, who fish throughout the South Island, and parts of the lower North Island, harvesting a mix of 30+ types of fish.

We also have several strategically located processing facilities, ensuring the freshest fish on the market, delivered direct, with the utmost care and minimal handling.

• Motueka: The original site since 1936; home to our head office, New Zealand’s first registered fish pack house, a fishmeal plant, shellfish processing facilities, and a brand new state-of-the-art added value plant with complete IQF and advanced packaging facilities.
• Timaru: Here we have a specialised fish processing facility employing the latest technological advancements in machinery and production methods.
• Westport: Another specialised fish processing facility that is well-positioned to take advantage of some of New Zealand’s largest fishing grounds, with an abundance of hoki present from July through to September, as well as other migratory species such as tuna.