Crinkle Cut Fries

Premium 13mm crinkle cut fries

Crinkle Fries are a nostalgic Kiwi favourite for kids and grown-ups alike. Enjoy a golden, delicious pile of fries with any meal. Grown in the mineral-rich soils of the Canterbury Plains, we process our top potatoes with their distinctive wave shape to a consistent 13mm thick.

100% New Zealand grown

Talleys Crinkle Cut Fries 1Kg Mockup Bag

Nutritional Information

Average quantity per 100g

Energy

592 kJ

Protein

2.6 g

Fat

4.7 g

Saturated fat

0.5 g

Carbohydrate 19.7g

Sugars 0.5g

Sodium 19mg

Ingredients

Potato, Vegetable oil (Canola), Mineral salt (450), Dextrose.

Cooking Instructions

For best results cook from frozen, do not thaw. Cooking times may vary with the model of oven. Watch carefully during final minutes of preparation to avoid over cooking.

Oven bake

1. Preheat oven to 230°C (450°F).
2. Spread frozen oven fries in a single layer on an oven tray and place in centre of oven.
3. Bake fries for approximately 20-25 minutes, turning occasionally until golden brown.
4. To achieve a crisper product, leave the door ajar for the final 5 minutes of cooking.

Fan bake

1. Preheat oven to 210°C (410°F).
2. Spread frozen oven fries in a single layer on an oven tray.
3. Bake for approximately 20 minutes turning occasionally until golden brown.