Squalus acanthias
A firm, white flesh fish that is moist and boneless.
Spiny dogfish are a demersal species that occur worldwide, mostly in cool temperate waters.
In New Zealand, they are mostly found in the colder waters of the south and east coasts of the South Island at depths of 150 to 200 metres.
The Northern Spiny Dogfish are a closely related species and normally occur around the Cook Strait, the North Island coast, and the Chatham Islands.
Spiny Dogfish belong to the Squalidae family (dogfish).
Brown-grey body above with several white spots and a white belly. They have distinct dorsal fins spines.
The Northern Spiny Dogfish differs slightly, with grey above and no spots.
The flesh of both species is firm, white and boneless.
Spiny Dogfish is managed by the Ministry for Primary Industries using the New Zealand Quota Management System (QMS). Regular stock assessments are conducted to estimate fishery stock size and numbers. Scientific studies are also used. From these, scientists can estimate future stock sizes and catch limits.
In New Zealand, they are mostly found in the colder waters of the south and east coasts of the South Island at depths of 150 to 200 metres.
The Northern Spiny Dogfish are a closely related species and normally occur around the Cook Strait, the North Island coast, and the Chatham Islands.
3-4 kg
70-100 cm
12,660 tonne
1000+ tonne
Average quantity per 100g
511 kJ
18.8 g
5.2 g
0.3 g
Spiny Dog fish has a moist but firm, white flesh that is boneless. It has a medium oil content and is suitable for most cooking methods.
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